Mai and Anthony share a passion for food, and when they planned their wedding, they wanted to share an experience with their guests that had made an impression on them. In the months before their wedding, they'd attended Sunday brunch at the Four Seasons Hotel in Austin. They marveled at the presentation of the food, the top-notch service and the fabulous flavors. Their wedding became a veritable feast: they presented their families with a mix of Texas cuisine and a seafood/sushi bar. The hotel's green lawn, bordering Ladybird Lake, was the perfect setting for their outdoor ceremony. Mai chose the details, such as the flowers in bursts of cheerful pastels, ghost vases, a ghost podium, Chiavari chairs and gold damask linens. Q Weddings captured their beautiful summer wedding!
A foodie wedding at the Four Seasons Hotel in Austin, TX